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    Loaded Sweet Potato Nachos

    Ingredients for 2 servings 2 sweet potatoes, small1 tablespoon  olive oil¼ teaspoon  salt¼ teaspoon  pepper1 teaspoon  paprika1 teaspoon  garlic powder1 skinless chicken breast2 cups  black beans (340 g)1 jalapeño pepper, optional½ cup  low-fat cheese (55 g)½ avocadopico de gallo, optionalgreen onion, for garnish Preparation Preheat oven to 400˚F (200˚C). Evenly slice sweet potatoes into rounds. In a medium-sized bowl, toss rounds with 1 tablespoon of olive oil, garlic powder, paprika, salt, and pepper until well-coated. Lay rounds flat on a parchment-lined baking sheet and set aside. On a second parchment-lined baking sheet, season chicken breast with olive oil, salt, and pepper, to taste. Wrap the parchment around the chicken, folding…

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