Dinner,  Ice Cream,  Vegan

Vegan Banana Ice Cream


for 2 servings
  • 5 bananas
  • 24 chocolate sandwich cookies
  • 4 cups

     peanut butter(960 g)

  • 4 cups

     dark chocolate(960 g)

  • 4 cups

     chocolate chips(700 g)


  1. Chop up some bananas and freeze in container for at least two hours.
  2. Blend until the bananas are smooth.
  3. Add some chocolate sandwich cookies, peanut butter, dark chocolate and chocolate chips and blend again.
  4. Pour into a container and freeze until solid.
  5. Enjoy!

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